Cruise Holidays - Attheta Travel

We’re approaching “Wave Season” – the cruise industry’s name for January 1 through March 31, a popular time to make cruise reservations. That’s because Wave Season is when cruise lines offer some of the best booking incentives of the entire year; sometimes they even let you choose the incentive you want most. So, what should you look for? Onboard credits. Credits are a flexible incentive because they can be used to purchase a variety of goods and services while you’re on board. Exactly how they can be used varies by cruise line, but they can often be used toward purchases in the ship’s boutiques and shops, spa and specialty dining venues, and more. Be sure to use up your onboard credits during your cruise; you can’t redeem them for cash or on a subsequent cruise. Wi-Fi access. A cruise is a good time to disconnect from it all, so access to onboard Wi-Fi may not be important to you. But if you need to stay connected to your home or office while at sea, Wi-Fi access can cost about $3...

A welcoming destination for the hungry, a buffet is part of the dining scene on most cruise ships. Here are a few things to know (or be reminded of) before you visit the buffet on your next cruise. The buffet should be easy to find: it’s usually on the same deck as the main pool, also called the Lido Deck. And it’s usually a casual venue, so you don’t need to be dressed up to go there. But if you’re in your swimsuit when you get hungry, you’ll need to put on some clothes and shoes before you visit the buffet (or any other dining spot on board). Buffet service style varies by cruise line. Some are completely self-serve; some have crew members plate the food that you select; and some have a combination of self-serve and crew-served stations. Some buffets have scheduled serving hours and close overnight, but some are open 24 hours a day. Whatever the serving style and hours of the buffet on your ship, it’s important to observe some basic rules of buffet etiquette. These include pati...

On most cruises, several dining options are included in your fare, but many ships also have specialty dining venues you can enjoy – for an extra charge. Is the extra cost worth it? And if so, how can you make the most of a specialty dining experience? Whether or not onboard specialty dining is worth the cost really depends on you. If you love good food with quality ingredients, sophisticated cooking techniques, and beautiful presentation, you’ll probably enjoy the experience. But if you like to be served right away and to eat quickly, specialty dining may not be the right choice for you – it’s usually a leisurely meal. While there’s an extra charge for most specialty dining, it’s often significantly less than you would pay for a comparable meal in a fine-dining restaurant at home. To make it even more affordable, some specialty restaurants offer discounts if you make a reservation for the very first night of the cruise; if you come in for lunch rather than dinner; or if you purchas...

If you’d like to sail to some of the world’s quieter cruise ports, here are some that – at least for now – are visited by just a few cruise lines. These emerging ports are usually called on by smaller ships operated by luxury cruise lines (which is a wonderful way to travel, of course). Dingle, Ireland, is on a County Kerry peninsula that stretches about 30 miles into the North Atlantic. The scenery is stunning, with pristine beaches backed by rugged cliffs and mountains. There are pre-historic and early medieval ruins to explore, including the remains of Dunbeg Fort. The Dingle Oceanworld Aquarium highlights the area’s abundant marine life. There are also some sweet memorials to Fungie, a bottlenose dolphin who lived in close contact with the people of Dingle for more than 35 years. Crotone, in Italy’s Calabria region, looks out over the blue Ionian Sea. A castle from the 16 th century houses a municipal museum, and a National Archaeological Museum displays significant finds from...

It’s fascinating to learn how chefs use their skills and artistry to create culinary delights, and it’s even better to get to taste those creations, which has made the “chef’s table” dining concept popular. Fortunately for food and cruise lovers, some cruise lines offer chef’s table experiences at sea, which can be a memorable highlight of your voyage. On a cruise, a chef’s table dinner is usually a multi-course tasting menu that’s not available anywhere else on the ship. It’s fine dining, and it’s exclusive: a chef’s table may be offered just one or two evenings of a cruise, and only for small groups (usually 12 or less). If the table isn’t actually in the ship’s galley, it’s usually in a private dining area nearby. Here’s what you and your taste buds can expect at the chef’s table on some popular cruise lines: Azamara Cruises offers chef’s table dinners that reflect the region the ship is sailing through; a lovely way to get familiar with the local cuisine. If you’re sailing in...