Cruise Dining News
Onboard dining is a fun and delicious aspect of any cruise, and cruise line culinary programs are always striving to reach new heights of innovation and excellence. Here are some of the tasty developments we’ve heard about in cruise ship dining. Fans of Crystal Cruises will be thrilled to know the brand is relaunching this summer with two refurbished, ocean-going ships and the return of a favorite onboard restaurant, UMI UMA. Created by Michelin-starred chef Nobu Matsuhisa, this specialty restaurant features his unique fusion of Japanese and Peruvian flavors. Menu highlights include the chef’s signature black cod in miso as well as dishes that feature Wagyu beef and Chilean sea bass. To accommodate guests who follow vegan diets, Windstar Cruises will introduce a new whole-food, plant-based menu this summer on all its ships. These dishes will be minimally processed and prepared without added salt, oil, or sugar. Tempting choices include baked cauliflower croquettes with...